A course menu featuring carefully selected Chinese dishes such as spicy chicken hotpot and fried rice, 3,000 yen (tax included)

3000 yen(Tax included)

Appetizer

Century egg and shredded carrots, spicy pork liver, saliva-smelling chicken, and pig's trotters stewed in soy sauce

Vegetable dishes

Broccoli stir-fried with garlic, egg stir-fried with chives, Sichuan-style eggplant stir-fried, home-style tofu stew

Meat dish

Spicy chicken hotpot, pickled cabbage boiled fish, stewed meat and quail eggs, black pepper beef

soup

Tomato and egg soup

staple food

Fried rice with shrimp

dessert

Black sesame dumplings (for each person)

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/03/25 update